01380nam a22001337a 4500 526935 526935 240724b ||||| |||| 00| 0 eng d Sharma, Amit and Yadav, Heena 46611 India’s food regulatory landscape: Transitioning towards a roust and contemporary system. Yojana 68(7), Jul, 2024: p. 13-19 India has undergone a transformative journey in its food regulatory landscape with the enactment of the food safety and standards act (FSSA), 2006. This comprehensive act replaced the erstwhile fragmented and outdated laws and established he apex food regulator of the country, the food safety and standards authority o India (FSSAI) is responsible for domestic and imported food, while the department of commerce is responsible for regulating the export of food products. FSSAI’s mandate encompasses formulating science-based standards and regulating he manufacturing, impart, distribution, and sale of food precuts. This article delves into the organisational structure, standard-setting process, enforcement mechanisms, and capacity-building initiates undertaken by FSSAI, easting and enforcement infrastructure, the involvement of various research institutions, and the role of different autonomous organsations in regulating the export of food products. – Reproduced Yojana AR 0 0 ddc 0 0 402030 IIPA IIPA 2024-07-24 68(7), Jul, 2024: p. 13-19 AR132430 2024-07-24 AR