01503nam a22001457a 4500999001900000008004100019100004100060245009700101260001200198300003600210520098100246773001201227942000701239952011101246  c526935d526935240724b           ||||| |||| 00| 0 eng d  aSharma, Amit and Yadav, Heena946611  aIndia’s food regulatory landscape: Transitioning towards a roust and contemporary system.   aYojana   a68(7), Jul, 2024: p. 13-19       aIndia has undergone a transformative journey in its food regulatory landscape with the enactment of the food safety and standards act (FSSA), 2006. This comprehensive act replaced the erstwhile fragmented and outdated laws and established he apex food regulator of the country, the food safety and standards authority o India (FSSAI) is responsible for domestic and imported food, while the department of commerce is responsible for regulating the export of food products. FSSAI’s mandate encompasses formulating science-based standards and regulating he manufacturing, impart, distribution, and sale of food precuts. This article delves into the organisational structure, standard-setting process, enforcement mechanisms, and capacity-building initiates undertaken by FSSAI, easting and enforcement infrastructure, the involvement of various research institutions, and the role of different autonomous organsations in regulating the export of food products. – Reproduced   aYojana   cAR  00102ddc40709402030aIIPAbIIPAd2024-07-24h68(7), Jul, 2024: p. 13-19     pAR132430r2024-07-24yAR