Jain, Akankshan  <br/><br/>
The role of traditional and indigenous knowledge in combating malnutrition in rural India  

 - Kurukshetra: A Journal on Rural Development   
 - 72(12), Oct, 2024: p.5-11 
<br/><br/> Traditional and ingenious plays a crucial role in combating malnutrition in rural India by providing nutrient-rich, locally scoured foods and sustainable agricultural practices. Despite its potential, challenges like erosion of knowledge, limited market access for indigenous crops, and stigma surrounding traditional foods, hinder widespread adoption. Solutions such as educational programmes, market interventions, public awareness companies, and integration with modern nutrition programmes are ital for overcoming these barriers. By reviving traditional practices and promoting climate-resilient crops, India can create a sustainable, culturally relevant approach to improving the nutritional status of its rural population.  – Reproduced