Ojha, Pankan Kumar and Singh, Kanishka

The role of agriculture in promoting health and nutrition - Kurukshetra: A Journal on Rural Development - 72(12), Oct, 2024: p.32-37

Agriculture’s role in promoting health and nutrition is more vital than ever as we face a complex web of global challenges. With thoughtful innovation and sustainable practices, agriculture can be transformed into a powerful force to combat malnutrition and non-communicable disease while ensuring food security for all. – Reproduced