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  <titleInfo>
    <title>Traditional knowledge system associated with taro storage: A case of the Konyak Naga, Nagaland</title>
  </titleInfo>
  <name type="personal">
    <namePart>Pongener, R. Arangba</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Man in India</placeTerm>
    </place>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>105(3&amp;4), 2025: p.159-170</extent>
  </physicalDescription>
  <abstract> Taro (Colocasia sp), as a food crop, is often associated with mixed cropping patterns in the agricultural practices of the Konyak population in Nagaland. Its faming included intensive care and proper use of toots of prevent damage to the plants during their maturation process. –Reproduced  </abstract>
  <subject>
    <topic>Cultivation, Harvest, Konyak, Storage, Taro, Work</topic>
  </subject>
  <relatedItem type="host">
    <name>
      <namePart>Man in India </namePart>
    </name>
  </relatedItem>
  <recordInfo>
    <recordCreationDate encoding="marc">260424</recordCreationDate>
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