00910nam a22001337a 4500 533184 533184 260428b ||||| |||| 00| 0 eng d Dias, Michelle 60301 Kanji as commons: Everyday food and politics of traditional knowledge Economic & Political Weekly 61(12), Mar 21, 2026: p.21-23 In India, kanji is more than food; it is a social practice, a medicinal comfort, and an ecological memory of rice cultivation. The preparation of kanji encodes knowledge of rice varieties, seasonal rhythms, fermentation, and the gendered labour of caregiving. Yet, despite this richness, kanji and similar forms of everyday food knowledge rarely figure within the frameworks of traditional knowledge protection in India.-Reproduced https://www.epw.in/journal/2026/12/commentary/kanji-commons.html Economic & Political Weekly AR 0 0 ddc 0 0 408355 IIPA IIPA 2026-04-28 61(12), Mar 21, 2026: p.21-23 AR138696 2026-04-28 AR