01130nam a22001337a 4500 533742 533742 260615b ||||| |||| 00| 0 eng d Khera, Reetika 61247 What is cooking? : Public canteens in India Economic & Political Weekly 61(21), May 23, 2026: p.41-48 Public canteens that provide subsidised meals have emerged as a critical food security measure in urban India. A survey of over 700 guests in Karnataka, Rajasthan, and Tamil Nadu finds that public canteens guarantee food security for vulnerable people, such as the elderly and destitute, as well as those without cooking facilities (single working men, students). One-fourth of the respondents consumed both meals daily at canteens and saved a third of their reported monthly earnings. Canteens have also created decent jobs, especially for women, reduced domestic work and fostered a sense of oneness and well-being in otherwise alienating urban environments.- Reproduced https://www.epw.in/journal/2026/21/special-articles/what-cooking.html Economic & Political Weekly AR 0 0 ddc 0 0 408921 IIPA IIPA 2026-06-15 61(21), May 23, 2026: p.41-48 AR139213 2026-06-15 AR