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  <titleInfo>
    <title>Supply chain of Makhana marketing and processing in Bihar</title>
  </titleInfo>
  <name type="personal">
    <namePart>Sinha, Ranjan Kumar</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Agricultural Situation In India</placeTerm>
    </place>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>80(2), May, 2023: p.26-37</extent>
  </physicalDescription>
  <abstract>Makhana, a GI tagged produce, also known as fox nut or gorgon nut, is an important aquatic cash crop having both mutational and medicinal calls. Indian produces 90 percent of the world production, but its commercial cultivation is confined to Northern Bihar. In Bihar Makhana is mainly cultivated in the flood prone areas of Mithlanchal, Kusi and seemanchal regions of the state, accounting for 90 percent of India total Makhana production. – Reproduced </abstract>
  <subject>
    <topic>Supply chain, Marketing channels, Geographical Inclination (GI), Tradition, cultivar</topic>
  </subject>
  <relatedItem type="host">
    <name>
      <namePart>Agricultural Situation In India  </namePart>
    </name>
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  <recordInfo>
    <recordCreationDate encoding="marc">260727</recordCreationDate>
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