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  <titleInfo>
    <title>Food security: key issues and strategies for the Andhra Pradesh</title>
  </titleInfo>
  <name type="personal">
    <namePart>Singh, Gajendra</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Bhogal, T.S.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xu|</placeTerm>
    </place>
    <dateIssued>2004</dateIssued>
    <issuance>continuing</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">ng </languageTerm>
  </language>
  <physicalDescription>
    <extent>p.101-13.</extent>
  </physicalDescription>
  <abstract>Food security, as formulated by the FAO (1983) implies that `all people at all times have both physical and economic access to the basic food they need." This paper examines the issue of food security from the supply side and requirement angle in the State of Andhra Pradesh and the policy impacts relating thereto on an empirical framework. - Reproduced.</abstract>
  <subject>
    <topic>Food supply - India - Andhra Pradesh</topic>
  </subject>
  <subject>
    <topic>Food supply</topic>
  </subject>
  <relatedItem type="host">
    <name>
      <namePart>Asian Economic Review</namePart>
    </name>
  </relatedItem>
  <recordInfo>
    <recordCreationDate encoding="marc">180718</recordCreationDate>
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