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101.
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Population explosion and food shortage
by Pyne, Biren. Material type:  Article; Format:
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Barcode no: AR21924.Availability: Items available for loan: (1).
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102.
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Food secority: dangers ahead
by Bhatia, B.M. Material type: Article; Format:
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Barcode no: AR21946.Availability: Items available for loan: (1).
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103.
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Revamping the food policy
by Johl, S.S. Material type: Article; Format:
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Barcode no: AR21948.Availability: Items available for loan: (1).
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104.
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Mismanagement of food economy
by Sud, Surender. Material type: Article; Format:
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Barcode no: AR21950.Availability: Items available for loan: (1).
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105.
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Food availability and famine: a longer view
by Patnaik, Utsa. Material type: Article; Format:
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Barcode no: AR21997.Availability: Items available for loan: (1).
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106.
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Prevention of food adulteration and consumer protection
by Gupta, Shriniwas. Material type: Article; Format:
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Barcode no: AR22244.Availability: Items available for loan: (1).
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107.
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Small scale fruit and vegetable processing: dynamics and development
by Sinha, Sanjay | Sinha, Saurabh. Material type: Article; Format:
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Barcode no: AR22245.Availability: Items available for loan: (1).
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108.
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Food Security
by Pandey, edav Nath. Material type: Article; Format:
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Barcode no: AR22824.Availability: Items available for loan: (1).
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109.
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Focus on revamped Public Distribution System Material type: Article; Format:
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Barcode no: AR22857.Availability: Items available for loan: (1).
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110.
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PDS-ensuring effective distribution of food grains
by Girimaji, Pushpa. Material type: Article; Format:
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Barcode no: AR22878.Availability: Items available for loan: (1).
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111.
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Rice revolution and food security in China and India: a comparative analysis
by Tewatia, R.K | Prasad, Naresh | Biswas, B.C. Material type: Article; Format:
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Barcode no: AR23748.Availability: Items available for loan: (1).
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112.
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Priotetizationof food processing industry
by Desai6bBhupat M | Namboodiri, N.V. Material type: Article; Format:
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Barcode no: AR23755.Availability: Items available for loan: (1).
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113.
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Feeding programmes and food intake in a Kerala village
by Franke, Richard W. Material type: Article; Format:
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Barcode no: AR23891.Availability: Items available for loan: (1).
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114.
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Food and rural development programmes in India: some comments
by Currie, Bob. Material type: Article; Format:
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Barcode no: AR23963.Availability: Items available for loan: (1).
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115.
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Franchising in Asian and Europe Material type: Article; Format:
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Barcode no: AR24324.Availability: Items available for loan: (1).
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116.
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CETRI: exploring frontiers beyond dal-roti
by Gupta, Vasudha. Material type: Article; Format:
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Barcode no: AR24409.Availability: Items available for loan: (1).
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117.
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Grain policy in Chinese villages: yield response to pricing, procurement, and loan policies
by Rozelle, Scott | Boisvert, Richard N. Material type: Article; Format:
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Barcode no: AR24665.Availability: Items available for loan: (1).
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118.
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Intra-African food trade: an empirical investigation
by Yeboah Dickson. Material type: Article; Format:
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Barcode no: AR24944.Availability: Items available for loan: (1).
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119.
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Hybrid rice: an opportunity for food security in India
by Janaiah A | Viratanat B | Ahmed Ilyas. Material type: Article; Format:
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Barcode no: AR25593.Availability: Items available for loan: (1).
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120.
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SPECIAL issue on food processing in rural development Material type: Article; Format:
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Barcode no: AR26091.Availability: Items available for loan: (1).
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