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301. Foodgrain surpluses: causes and policy implications

by Rao, C.H. Hanumantha.

Material type: article Article Publisher: 2003Barcode no: AR55989.Availability: Items available for loan: (1).

302. Food stocks: managing excess

by Raghavan, M.

Material type: article Article Publisher: 2003Barcode no: AR56156.Availability: Items available for loan: (1).

303. Food security - population commercialisation of agriculture

by Reddy, N. Damodar.

Material type: article Article Publisher: 2002Barcode no: AR56232.Availability: Items available for loan: (1).

304. Managing constraints in the food service supply chain

by Sameer Kumar | Blohowiak, Mark E.

Material type: article Article Publisher: 2003Barcode no: AR56321.Availability: Items available for loan: (1).

305. Functional foods - emerging trends

by Kumari Sunita | Jain, Rita | Singh, Inderjit.

Material type: article Article Publisher: 2003Barcode no: AR56442.Availability: Items available for loan: (1).

306. Growth trends in food grains production

by Gill, Jagdeep Kaur | Sharma, Manish.

Material type: article Article Publisher: 2002Barcode no: AR56698.Availability: Items available for loan: (1).

307. Some analytics of medium and long term food policy

by Rakshit, Mihir.

Material type: article Article Publisher: 2003Barcode no: AR56775.Availability: Items available for loan: (1).

308. How accurate is food-for-work self-targeting in the presence of imperfect factor markets? Evidence from Ethiopia

by Barrett, Christopher B | Clay, Daniel C.

Material type: article Article Publisher: 2003Barcode no: AR57564.Availability: Items available for loan: (1).

309. The politics of UK food policy: an overview

by Barling, David | Lang, Tim.

Material type: article Article Publisher: 2003Barcode no: AR57694.Availability: Items available for loan: (1).

310. A reluctant food policy? The first five years of good policy under labour

by Barling, David | Lang, Tim.

Material type: article Article Publisher: 2003Barcode no: AR57695.Availability: Items available for loan: (1).

311. Food regulation and retailing in a new institutional context

by Flynn, Andrew | Smith, Everard | Marsden, Terry.

Material type: article Article Publisher: 2003Barcode no: AR57698.Availability: Items available for loan: (1).

312. Local food projects: the new philanthropy?

by Dowler, Elizabeth | Caraher, Martin.

Material type: article Article Publisher: 2003Barcode no: AR57700.Availability: Items available for loan: (1).

313. Food and health strategy in the UK: a policy impact analysis

by Lang, Tim | Rayner, Geof.

Material type: article Article Publisher: 2003Barcode no: AR57701.Availability: Items available for loan: (1).

314. The Food Corporation of India as risk manager: can risk-subsidy be eliminated?

by Barua, Abheek.

Material type: article Article Publisher: 2003Barcode no: AR57809.Availability: Items available for loan: (1).

315. Building a national food security system: the challenge and the strategy

by Khan, Akram A | Bidabadi, Farhad Shirani.

Material type: article Article Publisher: 2003Barcode no: AR57862.Availability: Items available for loan: (1).

316. Liberalisation of grain trade and food security issues in Asia

by Ramesh Chand.

Material type: article Article Publisher: 2003Barcode no: AR57863.Availability: Items available for loan: (1).

317. Food security system in Orissa: a critical review

by Swain, Mamata.

Material type: article Article Publisher: 2003Barcode no: AR57864.Availability: Items available for loan: (1).

318. Does the right to food matter?

by Gaiha, Raghav.

Material type: article Article Publisher: 2003Barcode no: AR58849.Availability: Items available for loan: (1).

319. A comparative study of projection models on China's food economy

by Zhang, Xiaoyong.

Material type: article Article Publisher: 2003Barcode no: AR58897.Availability: Items available for loan: (1).

320. Food stocks and hunger: the causes of agrarian distress

by Patnaik, Utsa.

Material type: article Article Publisher: 2003Barcode no: AR59056.Availability: Items available for loan: (1).

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