Food processing of horticultural crops
By: Gautam, Harender Raj and Sharma, H.L
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Material type: 
BookPublisher: Kurukshetra: A Rural Development Monthly Since 1952 Description: 73(4), Feb, 2025: p.26-33.
In:
Kurukshetra: A Rural Development Monthly Since 1952Summary: Food processing has a critical role in achieving food and nutrition society. It is required to increase the shelf life of foods and is of almost importance for perishable commodities like fruits and vegetables to optimize nutrient availability and food quality and reduce losses and waste. India is the sixth largest food and grocery market in the world and food processing industry contributes 32% to this food market.- Reproduced
| Item type | Current location | Call number | Vol info | Status | Date due | Barcode |
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Articles
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Indian Institute of Public Administration | 73(4), Feb, 2025: p.26-33 | Available | AR135627 |
Food processing has a critical role in achieving food and nutrition society. It is required to increase the shelf life of foods and is of almost importance for perishable commodities like fruits and vegetables to optimize nutrient availability and food quality and reduce losses and waste. India is the sixth largest food and grocery market in the world and food processing industry contributes 32% to this food market.- Reproduced
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