Determinants of service quality in restaurant industry: a study of selected restaurants in Indore city
By: Uprety, Minal
.
Contributor(s): Upadhyaya, Ajit
.
Material type:
BookPublisher: 2019Description: p.112-121.Subject(s): Restaurants| Item type | Current location | Call number | Vol info | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Articles
|
Indian Institute of Public Administration | 11(2), Feb, 2019: p.112-121. | Available | AR120423 |


Articles
There are no comments for this item.