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1. Forage for thought: mobilizing codes in the movement for grass-fed meat and dairy products

by Weber, Klaus | DeSoucey, Michaela | Heinze, Kathryn.

Material type: article Article Publisher: 2008Barcode no: AR81907.Availability: Items available for loan: (1).

2. Gastronationalism: food traditions and authenticity politics in the European Union

by Desoucey, Michaela.

Material type: article Article Publisher: 2010Barcode no: AR88166.Availability: Items available for loan: (1).

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