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1. The impact of changing affluence on diet and demand patterns for agricultural commodities by Rajiv Chaudhri and C. Peter Timmer

by Chaudhri, Rajiv | Timmer, Peter C.

Material type: book Book Publisher: Washington, D.C. IBRD 1986Barcode no: WB1326.Availability: Items available for loan: [Call number: Z2 In8i] (1).

2. Reaching the poor with health, nutrition, and population services: what works, what doesn't, and why edited by David R. Gwatkin, Adam Wagstaff and Abdo S. Yazbeck

by Yasbeck, Abdo S | Wagstaff, Adam | Gwatkin, David R.

Material type: book Book Publisher: Washington, D.C. World Bank 2005Barcode no: WB10812.Availability: Items available for loan: [Call number: Q31x1724 G989] (1).

3. World food problem: tackling the causes of undernutrition in the third world by Phillips Foster

by Foster, Phillip.

Material type: book Book Publisher: London Lynne Rienner 1992Barcode no: 70798.Availability: Items available for loan: [Call number: Z2x1724 F816] (1).

4. World food problem: tackling the causes of undernutrition in the third world by Phillips Foster

by Foster, Phillips.

Material type: book Book Publisher: Boulder Lynne Rienner Publishers 1992Barcode no: 66193.Availability: Items available for loan: [Call number: Z2 F811] (1).

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