000 02188pab a2200205 454500
008 180718b2016 xxu||||| |||| 00| 0 eng d
100 _aBhattacharya, Paramita
245 _aDynamics of foodgrain deficiency in India
260 _c2016
300 _ap.465-498.
362 _aNov
520 _aFood security is a basic requirement of livelihood. A major source of calories is carbohydrates which are mainly derived from foodgrains. This article addresses the foodgrain deficiency in India, across its states, regions and at the household level. The study further analyses the causal effect of subsidies from Indiaメs public distribution system, the share of home-produced foodgrain in total consumption of foodgrains, food diversification, monthly per capita consumption expenditure and socio-religious factors on foodgrain deficiency. The analysis is based on the National Sample Surveyメs unit-level data at three points of time: 1999ヨ2000, 2004ヨ05 and 2009ヨ10. Foodgrain deficiency has been captured at the national level and across states by suitably adapting Foster, Greer and Thorbeckeメs (1984) measure of poverty. Panel regression has been done at the state-region level to analyse the impact of the above-mentioned determinants on foodgrain deficiency. For the household-level regression, the dependent variable is deviation from the desired norm of 8.6 kg of foodgrain per consumer unit per month. Quantile regression analysis is done at the household level to capture the impact of the determinants at different segments of foodgrain deviations. We find that foodgrain deficiency levels have increased for ムall-classesメ and the below-poverty-level class but the deficiency levels are not very high and can be managed with suitable measures. It is further found that the determinants have a significant influence on foodgrain deficiency and foodgrain deviation at the state-region and household levels, respectively. Suitable policy measures have also
650 _aPublic distribution system
650 _aPoverty
650 _aFood supply
700 _aSiddiqui, Md. Zakaria
700 _aMitra, Siddhartha
773 _aMargin
909 _a113210
999 _c113205
_d113205