| 000 | 00565cam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 180718b2000 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0821347705 | ||
| 082 | _aZx1724 Un5 | ||
| 100 | _aUnnevehr, Laurian | ||
| 245 |
_aFood safety issues in the developing world _cby Laurian Unnevehr and Nancy Hirshhorn |
||
| 260 |
_aWashington, D.C. _bWorld Bank _c2000 |
||
| 300 | _a72p. | ||
| 440 | _aWorld Bank technical paper no. 469 | ||
| 650 | _aFood - Preservation | ||
| 650 | _aFood - Quality | ||
| 650 | _aFood - Developing countries | ||
| 700 | _aHirschhorn, Nancy | ||
| 999 |
_c282997 _d282997 |
||