| 000 | 00618cam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 180718b2004 xxu||||| |||| 00| 0 eng d | ||
| 100 | _aAnderson, Kym | ||
| 245 |
_aImplications of genetically modified food technology policies for sub-saharan Africa _cby Kym Anderson and Lee Ann Jackson |
||
| 260 |
_aWashington, D.C. _bWorld Bank _c2004 |
||
| 300 | _a34p. | ||
| 440 | _aPolicy research working paper; no. 3411 | ||
| 650 | _aAfrica, Sub-Saharan --Commercial policy | ||
| 650 | _aFood --Biotechnology --Africa, Sub-Saharan | ||
| 650 | _aGenetically modified foods --Africa, Sub-Saharan | ||
| 700 | _aJackson, Lee Ann | ||
| 999 |
_c291972 _d291972 |
||