| 000 | 00508cam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 180718b2000 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0750645369 | ||
| 082 | _aP R451/2000 | ||
| 100 | _aRiley, Michael | ||
| 245 |
_aManaging people: a guide for managers in the hotel and catering industry _cby Michael Riley |
||
| 250 | _a2nd ed. | ||
| 260 |
_aOxford _bButterworth-Heinemann _c2000 |
||
| 300 | _a232p. | ||
| 440 | _aProfessional hospitality guides | ||
| 650 | _aHospitality industry --Personnel management | ||
| 999 |
_c396495 _d396495 |
||