| 000 | 01002pab a2200181 454500 | ||
|---|---|---|---|
| 008 | 180718b1999 xxu||||| |||| 00| 0 eng d | ||
| 100 | _aDorin, Bruno | ||
| 245 | _aFood policy and nutritional security: unequal access to lipids in India | ||
| 260 | _c1999 | ||
| 300 | _ap.1709-717 | ||
| 362 | _a26 Jun | ||
| 520 | _aFood self-sufficiency or food security is usually measured in terms of cereals and calories. Through an analysis of the Indian nutritional supply and accessibility, this article focuses on the determining factors of production, distribution and consumption of lipids. It demonstrates that there is a much more severe deficiency of fats (and of calories) than that of carbohydrates and proteins, especially in rural India. This leads us to assess the role of food(-grain) policies following the green revolution. - Reproduced | ||
| 650 | _aNutrition - India | ||
| 650 | _aFood supply - India | ||
| 650 | _aFood supply | ||
| 773 | _aEconomic and Political Weekly | ||
| 909 | _a41473 | ||
| 999 |
_c41473 _d41473 |
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