| 000 | 00466cam a22001457a 4500 | ||
|---|---|---|---|
| 008 | 180718b1972 xxu||||| |||| 00| 0 eng d | ||
| 082 | _aO96x54 In2 C.2 | ||
| 100 | _aPasricha, Swaran | ||
| 245 |
_aSome common Indian recipes and their nutritive value _cby Swaran Pasricha And L.M. Rebello |
||
| 260 |
_aHyderabad _bNational Institute Of Nutrition _c1972 |
||
| 300 | _aviii,113p | ||
| 650 | _aFood --Composition | ||
| 650 | _aCookery, Indic | ||
| 700 | _aRebello, L.M. | ||
| 999 |
_c414877 _d414877 |
||