| 000 | 00579cam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 180718b2009 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781420077537 | ||
| 082 | _aZ2 P773a | ||
| 245 |
_aAdequate food for all: culture, science, and technology of food in the 21st century _cedited by Wilson G. Pond, Buford L. Nichols abd Dan L. Brow |
||
| 260 |
_aBoca Raton _bTaylor and Francis _c2009 |
||
| 300 | _a436p. | ||
| 650 | _aNutrition | ||
| 650 | _aAgriculture | ||
| 650 | _aFood supply | ||
| 700 | _aBrown, Dan L. | ||
| 700 | _aNichols, Buford L. | ||
| 700 | _aPond, Wilson G. | ||
| 999 |
_c436221 _d436221 |
||