000			01708nam a2200169 4500
999			_c511049 _d511049
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100			_aLindblom, Taru _910047
245			_aAnything but heavy meal’ – Culinary dislikes and patterned intolerance among the young urban Finns
260			_bSocial Science Information
300			_a58(1), Mar, 2019: p.193-218.
520			_aPerceiving various lifestyles as unpleasant is considered as an indicator of symbolic boundaries distinguishing between social groups. This article examines culinary dislikes covering various cuisine types. Using Finnish data collected among young urban adults (n = 1706), we find that disliking various cuisine types (19 in total) is particularly patterned and somewhat determined by socio-demographic factors. Dislikes are clustered according to legitimacy and exoticness in four components: ‘Culinary canon’, ‘Fast and Convenient’, ‘Ethnic’ and ‘Familiar’. Furthermore, a large group of categorical tolerant people is observed. As expected, socially more ‘well-to-do’ groups show less dislike towards various cuisines types. However, higher statuses are selective and very specific in terms of certain dislikes thus showing signs of patterned intolerance (à la Bryson). The highly educated dislike particularly less cuisine types belonging to ‘Culinary canon’, whereas ‘Fast and Convenient’ are clearly less tolerated. Categorical tolerance towards food is more a sign of cultural goodwill than new form of omnivorousness. - Reproduced.
650			_aIntolerance _910048
650			_aSocial groups _910049
700			_aMustonen, Pekka _910050
906			_aYouth - Finland
942			_2ddc _cAR