000			01229nam a22001577a 4500
999			_c522045 _d522045
008			230309b ||||| |||| 00| 0 eng d
100			_aVyasulu, Vinod _938307
245			_aAgriculture in India’s twenty-first century
260			_aJournal of Social and Economic Development
300			_a24(1), Sep-Dec, 2022: p.162-178
520			_aWhile agricultural production has increased in selected crops and in some regions in India, environmental issues like salinity, water logging, leaching of soil, and contamination of rivers have become serious in these regions. Food preferences have been distorted in a way detrimental to health and nutrition with problems like diabetes becoming endemic. This lecture takes the position that all these are the unintended results of our agricultural policy. This lecture, therefore, highlights the changing role of the agrarian economy in India over the years, focusing specifically on the contribution and unintended consequences of the Green Revolution in the country. – Reproduced
650			_aGreen revolution, Food security, Agriculture policy, Agriculture and health. _936690
773			_aJournal of Social and Economic Development
906			_aAGRICULTURE
942			_cAR