000			00997nam a22001457a 4500
999			_c524433 _d524433
008			231117b ||||| |||| 00| 0 eng d
100			_aKarlsson, Bengt G. _946110
245			_aCultivating the future: Buckwheat as a sustainable food crop for the anthropogenic
260			_aSocial Action
300			_a73(4), Oct-Dec, 2023: p.350-363
520			_aBuckwheat is commonly described as a pseudo-cereal as its usage is similar of that of cereals, but without belonging to the family of grasses, as is the case with wheat and other cereals. Buckwheat has been on the retreat during the last 50 year or more. Now, however, there seems to be a revival underway for this and other ancient crops, being promoted and celebrate as “Future crops” that are highly nutritious, climate resident and grow well in poor silos under harsh conditions without majo0r inputs of fertilizers, pesticides or irrigations. – Reproduced
773			_aSocial Action
906			_aAGRICULTURE
942			_cAR