000			01380nam a22001337a 4500
999			_c526935 _d526935
008			240724b ||||| |||| 00| 0 eng d
100			_aSharma, Amit and Yadav, Heena _946611
245			_aIndia’s food regulatory landscape: Transitioning towards a roust and contemporary system.
260			_aYojana
300			_a68(7), Jul, 2024: p. 13-19
520			_aIndia has undergone a transformative journey in its food regulatory landscape with the enactment of the food safety and standards act (FSSA), 2006. This comprehensive act replaced the erstwhile fragmented and outdated laws and established he apex food regulator of the country, the food safety and standards authority o India (FSSAI) is responsible for domestic and imported food, while the department of commerce is responsible for regulating the export of food products. FSSAI’s mandate encompasses formulating science-based standards and regulating he manufacturing, impart, distribution, and sale of food precuts. This article delves into the organisational structure, standard-setting process, enforcement mechanisms, and capacity-building initiates undertaken by FSSAI, easting and enforcement infrastructure, the involvement of various research institutions, and the role of different autonomous organsations in regulating the export of food products. – Reproduced
773			_aYojana
942			_cAR