000			00903nam a22001457a 4500
999			_c528063 _d528063
008			241111b ||||| |||| 00| 0 eng d
100			_aGupta, Saumy _959439
245			_aColonial culinary encounters: Dietary transformations in the West and the East.
260			_aIndia International Center
300			_a50(3&4), Winter 2023 Spring 2024: p.106-116
520			_a In his introduction to popular region and Folklore of Northern India, celebrated colonial ethnographer William Crooke noted that along with onions and turpnps, to Brahmana and Rajputs also objected to potatoes, and refused to consume them ( Crooke, 1894: 288-89). Local ethnographic accounts from the late 19th century also list the potato as a foreign vegetable (vilayati tarari), generally avoided by Hindu ( Lal, 1875: 33). – Reproduced
773			_aIndia International Center
906			_aFOOD CULTURE
942			_cAR