| 000 | 00910nam a22001337a 4500 | ||
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| 008 | 260428b ||||| |||| 00| 0 eng d | ||
| 100 |
_aDias, Michelle _960301 |
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| 245 | _aKanji as commons: Everyday food and politics of traditional knowledge | ||
| 260 | _aEconomic & Political Weekly | ||
| 300 | _a61(12), Mar 21, 2026: p.21-23 | ||
| 520 | _aIn India, kanji is more than food; it is a social practice, a medicinal comfort, and an ecological memory of rice cultivation. The preparation of kanji encodes knowledge of rice varieties, seasonal rhythms, fermentation, and the gendered labour of caregiving. Yet, despite this richness, kanji and similar forms of everyday food knowledge rarely figure within the frameworks of traditional knowledge protection in India.-Reproduced https://www.epw.in/journal/2026/12/commentary/kanji-commons.html | ||
| 773 | _aEconomic & Political Weekly | ||
| 942 | _cAR | ||