Indian Institute of Public Administration catalog

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Consumer acceptance of genetically modified foods edited by Robert E. Evenson and Vittorio Santaniello - Oxon CAB International 2004 - 235p.

ISBN: 0851997473

Subjects--Topical Terms:
Food preferences
Consumers' preferences
Food - Biotechnology
Genetically modified foods

Dewey Class. No.: T15 Ev23

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