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Consumer acceptance of genetically modified foods edited by Robert E. Evenson and Vittorio Santaniello

Contributor(s): Santaniello, Vittorio | Evenson, Robert E.
Material type: materialTypeLabelBookPublisher: Oxon CAB International 2004Description: 235p.ISBN: 0851997473.Subject(s): Food preferences | Consumers' preferences | Food - Biotechnology | Genetically modified foodsDDC classification: T15 Ev23
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Item type Current location Call number Status Date due Barcode
Book Book Indian Institute of Public Administration
T15 Ev23 (Browse shelf) Available 80545

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