Consumer acceptance of genetically modified foods edited by Robert E. Evenson and Vittorio Santaniello
Contributor(s): Santaniello, Vittorio | Evenson, Robert E.
Material type:
BookPublisher: Oxon CAB International 2004Description: 235p.ISBN: 0851997473.Subject(s): Food preferences | Consumers' preferences | Food - Biotechnology | Genetically modified foodsDDC classification: T15 Ev23
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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Indian Institute of Public Administration | T15 Ev23 (Browse shelf) | Available | 80545 |


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