Indian Institute of Public Administration catalog

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Gopalan, C.

Nutritive value of Indian foods by C. Goplan, B.V. Rama Sastri and S.C. Balasubramanian - Hyderabad National Institute of Nutrition, Indian Council of Medical Research 1971 - ii, 204 p

Subjects--Topical Terms:
Food --Composition --Tables.
Diet --India

Dewey Class. No.: O96x54 G646

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