Indian Institute of Public Administration

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Nutritive value of Indian foods by C. Goplan, B.V. Rama Sastri and S.C. Balasubramanian

By: Gopalan, C.
Contributor(s): Balasubramanian, S.C | Sastri, B.V. Rama.
Material type: materialTypeLabelBookPublisher: Hyderabad National Institute of Nutrition, Indian Council of Medical Research 1971Description: ii, 204 p.Subject(s): Food --Composition --Tables | Diet --IndiaDDC classification: O96x54 G646
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Item type Current location Call number Status Date due Barcode
U U Indian Institute of Public Administration
O96x54 G646 (Browse shelf) Available U205

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