| 000 -LEADER |
|---|
| fixed length control field |
00398cam a22001337a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180718b1958 xxu||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
O603x54 G959 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gupte,B.D. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
The prevention of food adulteration |
| Statement of responsibility, etc. |
By B.D. Gupte and G.K. Phanse |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Bombay |
| Name of publisher, distributor, etc. |
Chunilal D. Barfivala |
| Date of publication, distribution, etc. |
1958 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
135p |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food law and legislation India. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Phanse, G.K. |
