Indian Institute of Public Administration

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The prevention of food adulteration By B.D. Gupte and G.K. Phanse

By: Gupte,B.D.
Contributor(s): Phanse, G.K.
Material type: materialTypeLabelBookPublisher: Bombay Chunilal D. Barfivala 1958Description: 135p.Subject(s): Food law and legislation IndiaDDC classification: O603x54 G959
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Item type Current location Call number Status Date due Barcode
DA DA Indian Institute of Public Administration
O603x54 G959 (Browse shelf) Available DA823

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