| 000 -LEADER |
| fixed length control field |
00485cam a22001097a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
180718b1963 xxu||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
OA65 Un3 |
| 245 ## - TITLE STATEMENT |
| Title |
Clean catering: a handbookon premises, equipment and practices for the promotion of hygiene in food establishments |
| Statement of responsibility, etc. |
by Scottish Home and Health Department, Ministry of Health |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
London |
| Name of publisher, distributor, etc. |
Her Majesty's Stationery Office |
| Date of publication, distribution, etc. |
1963 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
89p. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
| Personal name |
U.K. Ministry of Health, Scottish Home and Health Department |