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Clean catering: a handbookon premises, equipment and practices for the promotion of hygiene in food establishments by Scottish Home and Health Department, Ministry of Health

Contributor(s): U.K. Ministry of Health, Scottish Home and Health Department.
Material type: materialTypeLabelBookPublisher: London Her Majesty's Stationery Office 1963Description: 89p.DDC classification: OA65 Un3
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Item type Current location Call number Status Date due Barcode
G G Indian Institute of Public Administration
OA65 Un3 (Browse shelf) Available G4644

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