Clean catering: a handbookon premises, equipment and practices for the promotion of hygiene in food establishments by Scottish Home and Health Department, Ministry of Health
Contributor(s): U.K. Ministry of Health, Scottish Home and Health Department.
Material type:
BookPublisher: London Her Majesty's Stationery Office 1963Description: 89p.DDC classification: OA65 Un3
| Item type | Current location | Call number | Status | Date due | Barcode |
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Indian Institute of Public Administration | OA65 Un3 (Browse shelf) | Available | G4644 |


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