Cultivating the future: Buckwheat as a sustainable food crop for the anthropogenic (Record no. 524433)

000 -LEADER
fixed length control field 00997nam a22001457a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231117b ||||| |||| 00| 0 eng d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Karlsson, Bengt G.
245 ## - TITLE STATEMENT
Title Cultivating the future: Buckwheat as a sustainable food crop for the anthropogenic
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Social Action
300 ## - PHYSICAL DESCRIPTION
Extent 73(4), Oct-Dec, 2023: p.350-363
520 ## - SUMMARY, ETC.
Summary, etc Buckwheat is commonly described as a pseudo-cereal as its usage is similar of that of cereals, but without belonging to the family of grasses, as is the case with wheat and other cereals. Buckwheat has been on the retreat during the last 50 year or more. Now, however, there seems to be a revival underway for this and other ancient crops, being promoted and celebrate as “Future crops” that are highly nutritious, climate resident and grow well in poor silos under harsh conditions without majo0r inputs of fertilizers, pesticides or irrigations. – Reproduced
773 ## - HOST ITEM ENTRY
Main entry heading Social Action
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
Subject DIP AGRICULTURE
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Articles
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent location Current location Date acquired Serial Enumeration / chronology Barcode Date last seen Koha item type
          Indian Institute of Public Administration Indian Institute of Public Administration 2023-11-17 73(4), Oct-Dec, 2023: p.350-363 AR130313 2023-11-17 Articles

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