Cultivating the future: Buckwheat as a sustainable food crop for the anthropogenic
By: Karlsson, Bengt G
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Material type: 
BookPublisher: Social Action Description: 73(4), Oct-Dec, 2023: p.350-363.
In:
Social ActionSummary: Buckwheat is commonly described as a pseudo-cereal as its usage is similar of that of cereals, but without belonging to the family of grasses, as is the case with wheat and other cereals. Buckwheat has been on the retreat during the last 50 year or more. Now, however, there seems to be a revival underway for this and other ancient crops, being promoted and celebrate as “Future crops” that are highly nutritious, climate resident and grow well in poor silos under harsh conditions without majo0r inputs of fertilizers, pesticides or irrigations. – Reproduced
| Item type | Current location | Call number | Vol info | Status | Date due | Barcode |
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Articles
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Indian Institute of Public Administration | 73(4), Oct-Dec, 2023: p.350-363 | Available | AR130313 |
Buckwheat is commonly described as a pseudo-cereal as its usage is similar of that of cereals, but without belonging to the family of grasses, as is the case with wheat and other cereals. Buckwheat has been on the retreat during the last 50 year or more. Now, however, there seems to be a revival underway for this and other ancient crops, being promoted and celebrate as “Future crops” that are highly nutritious, climate resident and grow well in poor silos under harsh conditions without majo0r inputs of fertilizers, pesticides or irrigations. – Reproduced
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