Your search returned 49 results. Subscribe to this search

|
21. Technical aid to food industries proceedings of the symposium held at the O.F.T.R.I., Mysore on 5th & 6th Feb. 1953 by Central food Technological Research Institute Mysore

by Central Foof Technological Research Institute Mysore.

Material type: book Book Publisher: Mysore The Institute 1954Barcode no: 28558.Availability: Items available for loan: [Call number: T211x54 C333] (1).

22. The vanaspati industry by Gopal S. Hattingadi

by Hattingadi, Gopal S | Indian Central Oilseeds Committee.

Material type: book Book Publisher: Hyderabad Indian Central Oilseeds Committee 1958Barcode no: 15811 | 1100.Availability: Items available for loan: [Call number: T211x54 H288] (2).

23. Agricultural and food marketing in developing countries: selected readings edited by John Abbott

by Abbott, John.

Material type: book Book Publisher: Oxon CAB International 1993Barcode no: 69138.Availability: Items available for loan: [Call number: Z46x1724 Ab27] (1).

24. The food industries of British India by K.T. Acharya

by Acharya, K.T.

Material type: book Book Publisher: New Delhi Oxford University Press 1994Barcode no: 71537.Availability: Items available for loan: [Call number: T211x54 Ac44] (1).

25. Water for food and rural development: approaches and initiatives in South Asia edited by Peter P. Mollinga

by Mollinga, Peter P.,ed.

Material type: book Book Publisher: New Delhi Sage 2000Barcode no: 82555 | 76026.Availability: Items available for loan: [Call number: B136x54 M737] (2).

26. Stolen harvest: the hijacking of the global food supply by Vandana Shiva

by Shiva, Vandana.

Material type: book Book Publisher: New Delhi India Research Press 2000Barcode no: 76404.Availability: Items available for loan: [Call number: T211 Sh69] (1).

27. Sustainable agriculture and food security: the impact of globalisation edited by Vandana Shiva and Gitanjali Bedi

by Bedi, Gitanjali | Shiva, Vandana.

Material type: book Book Publisher: New Delhi Sage 2002Barcode no: 78152.Availability: Items available for loan: [Call number: Z2 Sh69] (1).

28. Food plant sanitation by Milton E. Parker And John H. Litchfield

by Parker, Milton E | Litchfield, John H.

Material type: book Book Publisher: New York Reinhold 1962Barcode no: DA918.Availability: Items available for loan: [Call number: T211 P227] (1).

29. Ending hunger worldwide by George Kent

by Kent, George.

Material type: book Book Publisher: Boulder, colorado Paradigm 2011Barcode no: 84502.Availability: Items available for loan: [Call number: Z2 K415] (1).

30. The Oxford handbook of the economics of food consumption and policy edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren

by Shogren, Jason F | Roosen, Jurra | Lusk, Jayson L.

Material type: book Book Publisher: Oxford Oxford Univ. Press 2011Barcode no: 84703.Availability: Items available for loan: [Call number: Z2 L975] (1).

31. Bioterrorism and food safety Barbara A. Rasco and Gleyn E. Bledsoe

by by Rasco, Barbara A.

Material type: book Book Publisher: Boca Raton CRC Press 2005Barcode no: 87417.Availability: Items available for loan: [Call number: Z R183] (1).

32. Production and poverty in Indian agriculture by David Seckler amd R.K. Sampath

by Seckler, David | Sampath, R.K.

Material type: book Book Publisher: New Delhi United States Agency for International Development 1985Barcode no: GR14381 | GR12194.Availability: Items available for loan: [Call number: T211x54 Se24] (2).

33. Technical aid to food industries proceedings of the symposium held at the O.F.T.R.I., Mysore on 5th & 6th Feb. 1953 by Central food Technological Research Institute Mysore

by Central Foof Technological Research Institute Mysore.

Material type: book Book Publisher: Mysore The Institute 1954Barcode no: GR1571.Availability: Items available for loan: [Call number: T211x54 C333] (1).

34. Annual report

by India. Ministry of Food Processing Industries.

Material type: book Book; Literary form: Publisher: New Delhi The author --Barcode no: G21072 | G21056 | G20628 | G20521 | G20186 | G19947 | G19647 | GG32871 | GG32494 | GG29798 | GG29797 | GG27533 | GG27001 | GG25947 | GG24443 | GG24149 | GG21921.Availability: Items available for loan: [Call number: A45:T211] (17).

35. Emerging challenges to India's: food security by Pankaj Kumar

by Pankaj Kumar.

Material type: book Book Publisher: New Delhi Indian Institute of Public Administration 2000Barcode no: GR19718 | GR15137.Availability: Items available for loan: [Call number: APPPA 99-2000 PAN/21] (2).

36. Energy management and conservation in agricultural production and food processing edited by S.R. Verma, J.P. Mittal and Surendra Singh

by Singh, Surendra | Mittal, J.P | Verma, S.R.

Material type: book Book Publisher: Ludhiana USG 1994Barcode no: GR16306 | GR15723.Availability: Items available for loan: [Call number: Z4x54 V59] (2).

37. Rapid food production growth in selected developing countries: a comparative analysis of underlying trends, 1961-76 by Kenneth L. Bachman and Leonardo A. Paulino

by Bachman, Kenneth L | Paulino, Leonardo A.

Material type: book Book Publisher: Washington, D.C. International FOod Policy Research Institute 1979Barcode no: GR16355.Availability: Items available for loan: [Call number: T211x1724 B124] (1).

38. Potential of agricultural exports to finance increased food imports in selected developing countries by Alberto Valdes and Barbara Huddleston

by Valdes, Alberto | Huddleston, Barbara.

Material type: book Book Publisher: Washington, D.C. International Food Policy Research Institute 1977Barcode no: GR16451.Availability: Items available for loan: [Call number: Zx1724 V233] (1).

39. Impact of public foodgrain distribution on food consumption and welfare in Sri Lanka by James D. Gavan and Indrani Sri Chandrasekera

by Gavan, James D | Chandrasekera, Indrani Sri.

Material type: book Book Publisher: Washington, D.C. International Food Policy Research Institute 1979Barcode no: GR16526.Availability: Items available for loan: [Call number: Z2x548 G24] (1).

40. Food needs of developing countries: projections of production and consumption to 1990 by International Food Policy Research Institute

Material type: book Book Publisher: Washington, D.C. International Food Policy Research Institute 1977Barcode no: GR16519 | GR16358.Availability: Items available for loan: [Call number: Z2x1724 F739] (2).

Powered by Koha