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361. Informal labor and social relations in Northern Malawi: the theoretical challenges and implications of Ganyu labor for food security

by Kerr, Rachel Bezner.

Material type: article Article Publisher: 2005Barcode no: AR66278.Availability: Items available for loan: (1).

362. Indian agricultural and processed food products

by Singh, J.P | Goyal, S.K.

Material type: article Article Publisher: 2005Barcode no: AR66325.Availability: Items available for loan: (1).

363. Food processing and contract farming in Andhra Pradesh: a small farmer perspective

by Dev, S. Mahendra | Rao, N. Chandrasekhara.

Material type: article Article Publisher: 2005Barcode no: AR66436.Availability: Items available for loan: (1).

364. Fruit and vegetable processing industry in India: an appraisal of the post-reform period

by Sindhu, M.S.

Material type: article Article Publisher: 2005Barcode no: AR66536.Availability: Items available for loan: (1).

365. Seeds regulation, food security and sustainable development

by Cullet, Philippe.

Material type: article Article Publisher: 2005Barcode no: AR66943.Availability: Items available for loan: (1).

366. Theorizing food security and poverty in the era of economic reforms

by Patnaik, Utsa.

Material type: article Article Publisher: 2005Barcode no: AR67153.Availability: Items available for loan: (1).

367. Establishment of priorities for the federal government's foods program

by Levitt, Joseph A.

Material type: article Article Publisher: 2004Barcode no: AR67502.Availability: Items available for loan: (1).

368. Caste discrimination and food security programmes

by Thorat, Sukhdeo | Lee, Joel.

Material type: article Article Publisher: 2005Barcode no: AR67648.Availability: Items available for loan: (1).

369. Gender concerns and food security in rice farming systems of North East India

by Mukhim, Patricia.

Material type: article Article Publisher: 2005Barcode no: AR67677.Availability: Items available for loan: (1).

370. Food security, nutrition and public distribution (social goals and flawed delivery systems)

by Dhar, T.N.

Material type: article Article Publisher: 2005Barcode no: AR67849.Availability: Items available for loan: (1).

371. Can targeted food programs improve nutrition? An empirical analysis of India's public distribution system

by Kochar, Anjini.

Material type: article Article Publisher: 2005Barcode no: AR68027.Availability: Items available for loan: (1).

372. Food security through better storage system: the real challenge

by Baranwal, Mamta.

Material type: article Article Publisher: 2005Barcode no: AR68355.Availability: Items available for loan: (1).

373. Technical and scale efficiency in the Indian food processing industry

by Ali, Jasbir | Kapoor, Sanjeev.

Material type: article Article Publisher: 2005Barcode no: AR68430.Availability: Items available for loan: (1).

374. From quantity to quality: need for a paradigm shift in the food industry

by Deodhar, Satish Y.

Material type: article Article Publisher: 2005Barcode no: AR68431.Availability: Items available for loan: (1).

375. The standards and labeling requirements in the Indian food industry

by Dasgupta, Padmaparna.

Material type: article Article Publisher: 2005Barcode no: AR68432.Availability: Items available for loan: (1).

376. Protecting livelihoods and food security in developing countries

by Dogra, Bharat.

Material type: article Article Publisher: 2005Barcode no: AR68470.Availability: Items available for loan: (1).

377. Why chacras (Swidden gardens) persist: agrobiodiversity, food security, and cultural identity in the Ecuadorian Amazon

by Perreault, Thomas.

Material type: article Article Publisher: 2005Barcode no: AR68836.Availability: Items available for loan: (1).

378. Arrangements for SPS measures and awareness of food safety issues among producers and consumers in Ghana

by Johnson, P.N.T | Kwadzo, G.T.M.

Material type: article Article Publisher: 2005Barcode no: AR69299.Availability: Items available for loan: (1).

379. Structural changes in the Indian economy: implications for the food-surplus states

by Agarwal, Manoj Kumar.

Material type: article Article Publisher: 2004Barcode no: AR69554.Availability: Items available for loan: (1).

380. Processed foods and WTO food safety concerns - an appraisal

by IIai, S. Iyyampi | Balamurugan, P.

Material type: article Article Publisher: 2006Barcode no: AR69562.Availability: Items available for loan: (1).

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