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661. Women and food security: A comparison of South Asia and Southeast Asia

by Mathur, Arpita.

Material type: article Article Publisher: 2011Barcode no: AR104479.Availability: Items available for loan: (1).

662. Food processing industry in Bihar: Its problems and prospects

by Bibhuti, Vimal.

Material type: article Article Publisher: 2013Barcode no: AR104611.Availability: Items available for loan: (1).

663. Food subsidy in India: Its components, trend, causes and reforms for public policy

by Sharma, Vijay Paul | Alagh, Munish.

Material type: article Article Publisher: 2013Barcode no: AR104823.Availability: Items available for loan: (1).

664. Challenges of food security in India: Role of food policy and technology

by Singh, Karam.

Material type: article Article Publisher: 2014Barcode no: AR104831.Availability: Items available for loan: (1).

665. Biotechnology - An effective tool for food security in India

by Suryavanshi, Priyanka | Singh, Y.V.

Material type: article Article Publisher: 2014Barcode no: AR104918.Availability: Items available for loan: (1).

666. Urban agriculture: A step towards food security

by Rajput, Swati.

Material type: article Article Publisher: 2013Barcode no: AR104939.Availability: Items available for loan: (1).

667. Food security act, 2013 : Opportunities and challenges for the backward states in India

by Dhak, Biplab.

Material type: article Article Publisher: 2014Barcode no: AR105644.Availability: Items available for loan: (1).

668. Employment opportunities in food processing industry for rural areas

by Gautam, Harender Raj.

Material type: article Article Publisher: 2014Barcode no: AR105859.Availability: Items available for loan: (1).

669. Agroforestry: A potential tool for rural development and food security in India

by Tripathi, Avinash.

Material type: article Article Publisher: 2014Barcode no: AR105868.Availability: Items available for loan: (1).

670. Towards a comprehensive understanding of food security

by Dogra, Bharat.

Material type: article Article Publisher: 2013Barcode no: AR105998.Availability: Items available for loan: (1).

671. Urban agriculture, planning and food price control

by Gupta, Rahul | Gangopadhyay, Sumita Gupta.

Material type: article Article Publisher: 2014Barcode no: AR106004.Availability: Items available for loan: (1).

672. How vulnerable are Arab countries to global food price shocks

by Ianchovichina, Elena I | Wood, Christina A | Loening, Josef L.

Material type: article Article Publisher: 2014Barcode no: AR106068.Availability: Items available for loan: (1).

673. The National Food Security Act vis-a-vis the WTO agreement on agriculture

by Narayanan, Sudha.

Material type: article Article Publisher: 2014Barcode no: AR106119.Availability: Items available for loan: (1).

674. Food wastage

by Bangard, Apoorva.

Material type: article Article Publisher: 2013Barcode no: AR106551.Availability: Items available for loan: (1).

675. Food subsidy: Concept, rationale, implementation design and policy reform

by Desai, Bhupat M | Namboodiri, N.V | D'Souza, Errol.

Material type: article Article Publisher: 2014Barcode no: AR106915.Availability: Items available for loan: (1).

676. Determinants of food security in India: A socio-economic analysis

by Khan, Bhola.

Material type: article Article Publisher: 2014Barcode no: AR107480.Availability: Items available for loan: (1).

677. Food sufficiency in India: Addressing the data gap

by Chandrasekhar, S | Pandey, Vijay Laxmi.

Material type: article Article Publisher: 2015Barcode no: AR107660.Availability: Items available for loan: (1).

678. Critical review of management innovation of "Zero stock check" adopted by Food Corporation of India

by Bijay Kumar.

Material type: article Article Publisher: 2014Barcode no: AR107677.Availability: Items available for loan: (1).

679. National Food Security Act, 2013 and food security outcomes in India

by Sandhu, Amrita.

Material type: article Article Publisher: 2014Barcode no: AR107710.Availability: Items available for loan: (1).

680. Towards the full realization of the human right to adequate food and nutrition

by Valente, Flavioluiz Schieck.

Material type: article Article Publisher: 2014Barcode no: AR107714.Availability: Items available for loan: (1).

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