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1. Perceptual mapping of consumers preferences towards unorganized food outlets

by Shukla, Rajeev K | Jain, Sanket | Upadhyaya, Ajit.

Material type: article Article Publisher: 2013Barcode no: AR103291.Availability: Items available for loan: (1).

2. Determinants of service quality in restaurant industry: a study of selected restaurants in Indore city

by Uprety, Minal | Upadhyaya, Ajit.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 2019Barcode no: AR120423.Availability: Items available for loan: (1).

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