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1. Food safety issues in the developing world by Laurian Unnevehr and Nancy Hirshhorn

by Unnevehr, Laurian | Hirschhorn, Nancy.

Material type: book Book Publisher: Washington, D.C. World Bank 2000Barcode no: WB8594.Availability: Items available for loan: [Call number: Zx1724 Un5] (1).

2. Global trade and food safety: winners and losers in a fragmented system by John S. Wilson and Tsunehiro Otsuki

by Wilson, John S | Otsuki, Tsunehiro.

Material type: book Book Publisher: Washington, D.C. World Bank 2001Barcode no: WB9126.Availability: Items available for loan: (1).

3. School meals, educational achievement, and school competition: evidence from a randomized evaluation by Christel Vermeersch and Michael Kremer

by Vermeersch, Christel | Kremer, Michael.

Material type: book Book Publisher: Washington, D.C. World Bank 2005Barcode no: WB10274.Availability: Items available for loan: (1).

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