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1. The Oxford handbook of the economics of food consumption and policy edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren

by Shogren, Jason F | Roosen, Jurra | Lusk, Jayson L.

Material type: book Book Publisher: Oxford Oxford Univ. Press 2011Barcode no: 84703.Availability: Items available for loan: [Call number: Z2 L975] (1).

2. Environmental regulation and food safety : studies of protection and protectionism edited by Veena Jha

by Jha, Veena.

Material type: book Book Publisher: Cheltenham Edward Elgar 2005Barcode no: 86058.Availability: Items available for loan: [Call number: O91 J559e] (1).

3. Bioterrorism and food safety Barbara A. Rasco and Gleyn E. Bledsoe

by by Rasco, Barbara A.

Material type: book Book Publisher: Boca Raton CRC Press 2005Barcode no: 87417.Availability: Items available for loan: [Call number: Z R183] (1).

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