Adequate food for all: culture, science, and technology of food in the 21st century
edited by Wilson G. Pond, Buford L. Nichols abd Dan L. Brow
- Boca Raton Taylor and Francis 2009
- 436p.
9781420077537
Nutrition
Agriculture
Food supply
Z2 P773a
9781420077537
Nutrition
Agriculture
Food supply
Z2 P773a
