Indian Institute of Public Administration

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Adequate food for all: culture, science, and technology of food in the 21st century edited by Wilson G. Pond, Buford L. Nichols abd Dan L. Brow

Contributor(s): Brown, Dan L | Nichols, Buford L | Pond, Wilson G.
Material type: materialTypeLabelBookPublisher: Boca Raton Taylor and Francis 2009Description: 436p.ISBN: 9781420077537.Subject(s): Nutrition | Agriculture | Food supplyDDC classification: Z2 P773a
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Item type Current location Call number Status Date due Barcode
Book Book Indian Institute of Public Administration
Z2 P773a (Browse shelf) Available 83647

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