| 000 -LEADER |
|---|
| fixed length control field |
00579cam a22001817a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180718b2009 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781420077537 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
Z2 P773a |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Adequate food for all: culture, science, and technology of food in the 21st century |
| Statement of responsibility, etc. |
edited by Wilson G. Pond, Buford L. Nichols abd Dan L. Brow |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boca Raton |
| Name of publisher, distributor, etc. |
Taylor and Francis |
| Date of publication, distribution, etc. |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
436p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Agriculture |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food supply |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Brown, Dan L. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nichols, Buford L. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pond, Wilson G. |
