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1. Diet atlas of India by C. Gopalan...[et.al.]

by Gopalan, C.

Material type: book Book Publisher: Hyderabad National Institute Of Nutrition 1971Barcode no: U207 | U89.Availability: Items available for loan: [Call number: O96x54 G646] (2).

2. Nutritive value of Indian foods by C. Goplan, B.V. Rama Sastri and S.C. Balasubramanian

by Gopalan, C | Balasubramanian, S.C | Sastri, B.V. Rama.

Material type: book Book Publisher: Hyderabad National Institute of Nutrition, Indian Council of Medical Research 1971Barcode no: U205.Availability: Items available for loan: [Call number: O96x54 G646] (1).

3. Nutrition atlas of India by C. Gopalan and K. Vijya Raghavan

by Gopalan, C | Raghvan, K. Vijaya.

Material type: book Book Publisher: Hyderabad National Institute Of Nutrition 1969Barcode no: U206 | U90.Availability: Items available for loan: [Call number: O96x54 G646 n] (2).

4. Some common Indian recipes and their nutritive value by Swaran Pasricha And L.M. Rebello

by Pasricha, Swaran | Rebello, L.M.

Material type: book Book Publisher: Hyderabad National Institute Of Nutrition 1972Barcode no: U209 | U83.Availability: Items available for loan: [Call number: O96x54 In2 C.2] (2).

5. Nutrition for mother and child By P.S. Venkatachalam and L.M. Rebello

by Venkatachalam,P.S | Rebello,L.M.

Material type: book Book Publisher: Hyderabad National institute of Nutrition 1971Barcode no: U204.Availability: Items available for loan: [Call number: V96 V559 71] (1).

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