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1. Nutritive value of Indian foods by C. Goplan, B.V. Rama Sastri and S.C. Balasubramanian

by Gopalan, C | Balasubramanian, S.C | Sastri, B.V. Rama.

Material type: book Book Publisher: Hyderabad National Institute of Nutrition, Indian Council of Medical Research 1971Barcode no: U205.Availability: Items available for loan: [Call number: O96x54 G646] (1).

2. Some common Indian recipes and their nutritive value by Swaran Pasricha And L.M. Rebello

by Pasricha, Swaran | Rebello, L.M.

Material type: book Book Publisher: Hyderabad National Institute Of Nutrition 1972Barcode no: U209 | U83.Availability: Items available for loan: [Call number: O96x54 In2 C.2] (2).

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