Your search returned 9 results. Subscribe to this search

|
1. Commentries on the prevention of food adulteration act, 1954 by H.D. Trivedi

by Trivedi, H.D.

Edition: 6thMaterial type: book Book Publisher: Lucknow Eastern 1970Barcode no: DA3050.Availability: Items available for loan: [Call number: O603x54 M426] (1).

2. Law of prevention of food adulteration in India By S.K. Shanglo

by Shanglo,S.K.

Material type: book Book Publisher: Allahabad Shanglo 1966Barcode no: DA542.Availability: Items available for loan: [Call number: O6x54 Sh18] (1).

3. The Law of prevention of adulteration of food in India By J.P. Gupta

by Gupta,J.P.

Edition: 5thMaterial type: book Book Publisher: Meerut The Hindustan law 1967Barcode no: DA3046 | DA955.Availability: Items available for loan: [Call number: O603x54 G959 70] (2).

4. Commentaries on prevention of food aduteration act, 1954 By A.P. Mathur

by Mathur,A.P.

Edition: 7thMaterial type: book Book Publisher: Lucknow Eastern book 1976Barcode no: DA5134.Availability: Items available for loan: [Call number: O603x54 M426 76] (1).

5. The prevention of food adulteration act, 1954 Government of India

Material type: book Book Publisher: Delhi Government of India 1965Barcode no: DA648.Availability: Items available for loan: [Call number: O603x54 In2 1954 65] (1).

6. The prevention of food adulteration rules, 1955 By Government of India

Material type: book Book Publisher: Delhi The Manager 1966Barcode no: DA496.Availability: Items available for loan: [Call number: O603x54 In2 1955-65] (1).

7. The prevention of food adulteration By B.D. Gupte and G.K. Phanse

by Gupte,B.D | Phanse, G.K.

Material type: book Book Publisher: Bombay Chunilal D. Barfivala 1958Barcode no: DA823.Availability: Items available for loan: [Call number: O603x54 G959] (1).

8. The food safety and standards act, 2006 By All India food processor's

Material type: book Book Publisher: New Delhi All India Food Processor's Association 2006Barcode no: GR19546 | GR19467.Availability: Items available for loan: [Call number: O603x54 In2f] (2).

9. The Prevention of Food Adulteration Act & Rules

by By D S Chadha.

Edition: Chadha D SMaterial type: book Book Publisher: New Delhi Confederation of Indian Industry 2008Barcode no: GR19521.Availability: Items available for loan: [Call number: O603x54 C344] (1).

Powered by Koha